We Generate Extra $$ For Restaurateurs
By Opening Profitable Delivery-Only
Restaurants In Their Existing Kitchens
In As Little As 30 Days
Today, delivery is the fastest growing segment of the restaurant industry. To succeed and grow every restaurant needs a delivery strategy.
Simply put, more people want to eat in the comfort of their own homes. If they can't order from your restaurant they just choose another restaurant that delivers, impacting your profits and possibly even threatening your survival.
Restaurants that don’t offer online food ordering and delivery could lose a significant part of their business in the next few years.
National Restaurant Association
Restaurants simply can’t afford to ignore delivery. Today's consumers expect to order anything they want online, and have it show up at their doors quickly and inexpensively.
Wall Street Journal
Off-premise dining is booming, and restaurant operators cannot ignore this powerful trend. Offering take-out, delivery, and even creating Virtual Restaurants may be necessary to maintain profits.
Restaurant Trends Report
Virtual Restaurants are delivery-only restaurants that can be opened at a much lower cost, in significantly less time, and with far fewer challenges and risks than a traditional brick-and-mortar restaurant.
But opening and growing a successful Virtual Restaurant is not the same as running a brick-and-mortar restaurant, or even a restaurant that delivers. To succeed you need expert help.
Virtual Restaurants are the next big thing, and smart restaurateurs are using this model to their advantage.
Because of the high cost to open a traditional restaurant, chefs, restaurateurs, and newbies are taking a lean startup approach, driving the growth of shared kitchens and Virtual Restaurants.
Investors are pouring millions into shared kitchens and Virtual Restaurants, enabling established chains and new food entrepreneurs to reduce overheads and quickly spin up new concepts.
"The traditional restaurant business model combines high upfront investments, large overhead costs and competition, which makes it hard for businesses to survive or grow. Virtual Restaurants are easier to test and scale, and do not require high investments or overhead costs."
Virtual Restaurant Consulting delivers proven, effective,
profit-enhancing strategies, for all stages of the virtual restaurant industry.
With our flagship Virtual Restaurant Accelerator™ restaurateurs
work with us to open a profitable new delivery-only restaurant
in their current kitchen in as little as 30 days.
Profit-Enhancing Delivery Strategies
The Virtual Restaurant Dream Team
A Group of Visionary, Uniquely Experienced, Data Driven Market Leaders at the Forefront of Digital Dining + Virtual Restaurant Brands + Digital Storefronts + Delivery Food Production + Brand Menu Development + Virtual Brand Licensing + Virtual Restaurant Data Analytics
Our Multi-Discipline Hospitality Team of Innovators, Operators and Analysts have years of Experience and a Proven Track Record
We Create and Operate unique Delivery-Only Restaurant Brands and Menus in the Digital Dining Universe
We Use Digital Real Estate and Kitchens in Place of Traditional Restaurant Storefronts
We have a Deep, Unparalleled Knowledge and Understanding of Data Analytics, Digital Presence, Food Engineering, and Virtual Restaurant Logistics
We have Unique, Proprietary, Data Analysis Capabilities
We are the #1 Consultancy exclusively focused on the Virtual Restaurant industry.
We operate more than fifty Virtual Restaurant brands of our own.
"Virtual Restaurants are a game changer for the industry. The huge consumer shift toward delivery has created an undeniable opportunity to tap into new revenue channels without the capital expenditure of a traditional restaurant."
"Virtual Restaurants are not a fad. This is the direction the market is heading. This disruptive trend is opening the door for new entrants and will transform our industry."
Boston University School of Hospitality